Commercial Kitchen Showcase

The Commercial Kitchen Showcase is a hands-on experience designed to support the hospitality industry as the ACT transitions off gas. Running from 4 February to 13 March, at The Vault, Dairy Rd Precinct, Fyshwick, this event highlights the latest in induction cooking technology, offering live demonstrations, expert insights, and opportunities to test state-of-the-art electric kitchen equipment.

With dedicated Test Kitchen days, live cooking demos from top chefs, and sessions for students and apprentices, the showcase provides a unique opportunity to explore the future of commercial cooking. Whether you're a business owner, chef, or industry professional, this event will help you navigate the transition to all-electric kitchens with confidence.