PARTIES, shows, MARKETS and
a pivotal book launch
UNDERCURRENT DESIGN MARKET
Undercurrent Design Market is The Curatoreum’s annual celebration of Australian makers, and this year it is taking place inside The Vault.
Now in its 15th year, Undercurrent is an opportunity to do something good with your Christmas shopping – supporting local makers and designers by purchasing gifts that champion community, sustainability, and quality.
At Undercurrent you’ll meet makers working in mediums of all kinds including ceramics, glass, fashion, printmaking, jewellery and object, and much more.
Vegan State of Mind
A one of a kind event, A Vegan State Of Mind is a plant-based symposium and market coming up this November in Canberra. With a desire to celebrate and encourage sustainable living, A Vegan State Of Mind aims to inspire folks to live a kinder and more compassionate life by choosing products and foods that have a low impact upon our wild and precious Earth.
Winter Market: Truffles, Wine and Artisan Goods
Celebrate seasonal produce at the Dairy Road Winter Market.
Explore the best of cold climate produce. Fine foods (such as truffles, wine, garlic, olives and much more), and the Cellar Door wine market will be inside The Vault, beside a street and garden of farmer’s stalls. Like a chef’s market, you’ll have direct access to premium and rare goods from the region. There will also be fire and entertainment for all ages.
Over 50 seasonal producers will be selling winter goods from regional farms in collaboration with the Southern Harvest Association.
Applications for stall holders now open. Stall space is limited. Please complete a form or contact Southern Harvest as soon as possible to secure your spot.
Oozy Boozy Cheese and Wine Market
Brace yourself for a cracking time at the Oozy Boozy Dairy and Wine Market over three days in partnership with Le Cheeserie at The Vault.
Roam the stalls filled with waxy, vintage goods, all from local cheese and wine merchants. Nibble on some sharp local feta and churn your way through some gooey camembert. And while you’re there, sip on and bottle up some grape wine selections. Cheese lover, you gouda be there!